Hidemi Hogan

Chef Hidemi has two decades of professional cooking in fine dining and kitchen experience including the Kokomo Country Club. Chef Hidemi completed a chefs apprenticeship at Johnson County Community College in Overland Park, Kansas.

Every dish that comes from Chef Hidemi’s kitchen is of the highest quality. His cooking speaks for itself and is always made with utmost love and care. Chef’s 5 star dining formula includes; high quality of ingredients, the harmony of flavors and the mastery of techniques. In addition to delicious meals, Chef Hidemi ensures the menu has nutritional options to aid in the recovery journey. His devotion truly shines through in each and every dish.